Best Advice to Homemade 5-Star Tomato Rava Dosa with Coconut Chutney
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To make an unforgettable Tomato Rava Dosa with Coconut Chutney, here are the components required:
- Take For of tomato rava dosa :.
- Provide 2 of medium tomato.
- Get 2 of red chilies.
- You need 1 inch of ginger.
- Take 1/2 cup of rava.
- Use 1/2 cup of rice flour.
- Provide 1/4 cup of wheat flour.
- Prepare 3 cups of water.
- Take 1 of medium onion.
- You need 5 stalk of coriander leaves.
- Get 1 tsp of jeera.
- Provide 1 tsp of salt.
- Provide As needed of oil.
- Take For of coconut chutney:.
- Get 3/4 cup of grated coconut.
- Get 1/4 tablespoon of roasted gram.
- You need 1/2 inch of ginger.
- Prepare 2 of green chilies, chopped.
- Provide As needed of salt.
- Prepare Few of Few coriander leaves stalks.
- Use 1 tsp of oil.
- You need 1/4 tsp of mustard seeds.
- Use 1/4 tsp of jeera.
- Use 1/4 tsp of urad dal.
- Take 5 of curry leaves.
- Get 3 of round red chilies.
- Take Pinch of hing.
After readying the components, next you are good to cook your tasty Tomato Rava Dosa with Coconut Chutney by following the instructions below:
- Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..
- Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..
- Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..
- Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..
- Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..
- Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..
- Serve hot crispy Tomato Rava Dosa with Coconut Chutney..
Recipe : Tomato Rava Dosa with Coconut Chutney
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