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Best Advice to Homemade 5-Star Tomato Rava Dosa with Coconut Chutney

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Tomato Rava Dosa with Coconut Chutney

We hope you got insight from reading it, now let's go back to tomato rava dosa with coconut chutney recipe. You can cook tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Tomato Rava Dosa with Coconut Chutney, here are the components required:

  1. Take For of tomato rava dosa :.
  2. Provide 2 of medium tomato.
  3. Get 2 of red chilies.
  4. You need 1 inch of ginger.
  5. Take 1/2 cup of rava.
  6. Use 1/2 cup of rice flour.
  7. Provide 1/4 cup of wheat flour.
  8. Prepare 3 cups of water.
  9. Take 1 of medium onion.
  10. You need 5 stalk of coriander leaves.
  11. Get 1 tsp of jeera.
  12. Provide 1 tsp of salt.
  13. Provide As needed of oil.
  14. Take For of coconut chutney:.
  15. Get 3/4 cup of grated coconut.
  16. Get 1/4 tablespoon of roasted gram.
  17. You need 1/2 inch of ginger.
  18. Prepare 2 of green chilies, chopped.
  19. Provide As needed of salt.
  20. Prepare Few of Few coriander leaves stalks.
  21. Use 1 tsp of oil.
  22. You need 1/4 tsp of mustard seeds.
  23. Use 1/4 tsp of jeera.
  24. Use 1/4 tsp of urad dal.
  25. Take 5 of curry leaves.
  26. Get 3 of round red chilies.
  27. Take Pinch of hing.

After readying the components, next you are good to cook your tasty Tomato Rava Dosa with Coconut Chutney by following the instructions below:

  1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..
  2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..
  3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..
  4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..
  5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..
  6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..
  7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney..

Recipe : Tomato Rava Dosa with Coconut Chutney

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Simple tips to make Tomato Rava Dosa with Coconut Chutney

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