Variety to Cooking Yummy Spaghetti With Capers, Anchovies & Breadcrumbs

Hoping to dine Spaghetti With Capers, Anchovies & Breadcrumbs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Spaghetti With Capers, Anchovies & Breadcrumbs like a famous chef made.

We hope you got insight from reading it, now let's go back to spaghetti with capers, anchovies & breadcrumbs recipe. You can have spaghetti with capers, anchovies & breadcrumbs using 12 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Spaghetti With Capers, Anchovies & Breadcrumbs, here are the ingridients required:

1. Provide 75 g of spaghetti (dry weight),.
2. Provide 25 g of panko breadcrumbs, (or golden breadcrumbs alternative),.
3. Prepare 4 of anchovy fillets,.
4. Get 2 cloves of garlic, sliced finely,.
5. Provide 1 tbsp of capers,.
6. Get 1 pinch of dried red chilli flakes,.
7. Use 2 tsp of dried parsley or a handful fresh, chopped,.
8. You need 2 tbsp of lemon juice,.
9. Provide 1.5 tbsp of extra virgin olive oil,.
10. You need of Pepper to season.
11. You need of To finish:.
12. You need 1 of dusting of parmasan cheese.

After readying the ingridients, next you are ready to cook your tasty Spaghetti With Capers, Anchovies & Breadcrumbs by following the procedures below:

1. Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds..
2. Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed..
3. Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together..
4. Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :).

When the anchovies fall apart, toss in the currants, capers. Meanwhile, finely chop the olives, anchovies, capers and garlic together. Drain the spaghetti, reserving some of the cooking water. Add the pasta back to the pan, along with the olive. Spaghetti with Fried Capers and Anchovies.

Recipe : Spaghetti With Capers, Anchovies & Breadcrumbs

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