Good Idea to Producing Extraordinary Spicy masala baby potato
Wishing to eat Spicy masala baby potato a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Spicy masala baby potato like a famous chef made.
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To cook an unforgettable Spicy masala baby potato, here are the ingridients needed:
- Get 500 gms of baby potato.
- Use 2 of onions.
- Take 2 of tomatoes.
- You need 1 tbsp of Ginger garlic paste.
- Get 2 tbsp of Oil.
- Take of Red chilly powder1tsp.
- Use of Turmeric powder1tsp.
- Provide to taste of Salt.
- You need 1tsp of Coriander powder.
- Use 1tsp of Amchoor powder.
- Use 1tsp of Garam masala.
- Prepare 1 tsp of Jeera.
- Use 1 tbsp of Corriander leaves chopped.
- Get of Water.
After preparing the ingridients, now you are good to make your tasty Spicy masala baby potato by following the guidances below:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside.
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame.
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes.
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes.
- Then add garam masala,amchoor powder and coriander leaves.
- Serve hot with paratha and roti.
Masala baby potatoes: Enjoy this snack with tea. Potatoes have to be the most loved vegetable in Indian cuisine. No chaat (snack) party is complete without a lot of potato dishes. The samosas, the kachoris, the pani puris… nothing would be the same if you remove the potato from them. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry.
Recipe : Spicy masala baby potato
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step by step to make Spicy masala baby potato
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