Variety to Serving Perfect Mangalore Style Upma

Hoping to dine Mangalore Style Upma a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Mangalore Style Upma like a famous chef made.

We hope you got benefit from reading it, now let's go back to mangalore style upma recipe. You can cook mangalore style upma using 12 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Mangalore Style Upma, here are the materials needed:

1. Prepare 1 cup of rava / semolina.
2. Take 2 tbsp of oil.
3. Prepare 1 tsp of mustard seeds.
4. Provide 1/2 tsp of urad dal.
5. Provide leaves of curry.
6. Take 1/2 of onion, finely chopped.
7. Provide 2 of green chilli, finely chopped.
8. Take 1 inch of ginger, finely chopped.
9. Take 3 cups of water.
10. Provide 1/2 tsp of sugar.
11. Provide 1/2 tsp of salt.
12. Prepare 1 tsp of ghee / clarified butter.

After preparing the ingridients, now you are good to make your tasty Mangalore Style Upma by following the procedures on this section:

1. Firstly, dry roast 1 cup bombay rava on low flame for 2-3 minutes. now in a large kadai heat 2 tbsp oil and add 1 tsp mustard, ½ tsp urad dal,and few curry leaves.add in ½ onion and saute well.also saute 2 green chilli and 1 inch ginger. * now pour 3 cups water and get to vigorous boil..
2. Further add ½ tsp sugar, ½ tsp salt and 1 tsp ghee. mix well. * keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand. * cover and simmer on low flame for 5 minutes or till upma is cooked well. * finally, serve rava upma / uppittu with coconut chutney or plain..
3. .

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Recipe : Mangalore Style Upma

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