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Variety to Serving Appetizing Thermomix Pannetone

Wishing to eat Thermomix Pannetone a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Thermomix Pannetone like a famous chef made.

Thermomix Pannetone

We hope you got benefit from reading it, now let's go back to thermomix pannetone recipe. You can have thermomix pannetone using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Thermomix Pannetone, here are the ingridients required:

  1. Take 50 g of granulated sugar.
  2. Get of thinly peel skin of 1 organic lemon.
  3. Get 400 g of strong white bread flour, divided 50 g and 350 g.
  4. Get 1 1/2 tsp of instant yeast or 15 g fresh yeast.
  5. Provide 1 tsp of salt.
  6. Use 100 g of butter, diced in 1 cm pieces.
  7. You need 250 g of milk.
  8. Take 3 of egg yolks from large eggs.
  9. You need 1 tsp of vanilla.
  10. Get 100 g of diced candied peel.
  11. You need 75 g of raisins or sultanas.
  12. Get of icing sugar to dust.

After preparing the ingridients, now you are ready to prepare your 5-star Thermomix Pannetone by following the guidances on this section:

  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3..
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..

Recipe : Thermomix Pannetone

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step by step to make Thermomix Pannetone

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