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Reference to Serving Yummy Mirchi Bajji

Hoping to eat Mirchi Bajji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Mirchi Bajji like a famous chef made.

Mirchi Bajji

We hope you got insight from reading it, now let's go back to mirchi bajji recipe. You can have mirchi bajji using 15 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Mirchi Bajji, here are the components required:

  1. Provide 250 grams of besan/gram flour.
  2. Provide 50 grams of rice flour.
  3. Take 1 tablespoon of ajwain(carom seeds).
  4. Get 1 tablespoon of red chilli powder.
  5. Prepare To taste of Salt.
  6. Use 1/2 tsp of baking/cooking soda.
  7. Provide 10 of Bajji mirchi(thick mirchi which are light green in colour).
  8. Get 2 tsp of Jeera(cumin) powder.
  9. You need 1/2 tsp of tamarind.
  10. Prepare 1 cup of finely chopped onions.
  11. Use 1/2 cup of finely grated carrots.
  12. Use 1/2 cup of finely chopped daniya(coriander leaves).
  13. Prepare 1 tablespoon of lemon juice.
  14. Use 1 tsp of chat masala.
  15. You need 1 cup of fried mung phali(peanuts).

After readying the ingridients, next you are ready to prepare your appetizing Mirchi Bajji by following the instructions below:

  1. Take mirchi and make a fine cut in the middle. Take out all the seeds and pulp from it.
  2. In a blender, blend jeera, tamarind and salt. Add little water while blending..
  3. Take a bowl and mix onions, carrots, dhaniya, salt, half a spoon of red chilli powder. Mix lemon juice while serving..
  4. Take a bowl and add besan, rice flour, ajwain salt, baking soda and half a spoon of red chilli powder. Adding water, make a fine batter. See that there are no lumps in the batter.It should be semi liquid. See that the batter should' stick to the mirchi..
  5. Take a spoon and stuff the jeera masala into the mirchi. Dip mirchi in the besan batter..
  6. Heat oil in a pan and deep fry the mirchi till they become crispy(golden) in colour. Take it out..
  7. Make a slit in the mirchi and stuff onion masala and peanuts into it.Sprinkle chat masala on it and serve..

Recipe : Mirchi Bajji

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step by step to make Mirchi Bajji

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