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Reference to Homemade Extraordinary Sig's antipasti Testaroli

Hoping to eat Sig's antipasti Testaroli a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Sig's antipasti Testaroli like a famous chef made.

Sig's antipasti Testaroli

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To make an unforgettable Sig's antipasti Testaroli, here are the ingridients required:

  1. Use 100 grams of Italien pizza flour type00.
  2. You need 100 grams of plain flour.
  3. Use 300 ml of water.
  4. Get 1 pinch of salt.
  5. Use of for filling.
  6. Provide 12 of anchovy filets in oil.
  7. Prepare 40 grams of smoked pancetta or bacon( use vegetarian if you like).
  8. Get 20 of leaf of spinach, washed.
  9. Take of for vinaigrette.
  10. Use 1 bunch of of parsley, finely chopped.
  11. Prepare 1 tsp of Dijon mustard.
  12. Take 45 ml of best olive oil.
  13. Get 15 ml of best balsamic vinegar.
  14. Take 1 pinch of salt.

After preparing the components, now you are ready to prepare your appetizing Sig's antipasti Testaroli by following the instructions below:

  1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli..
  2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets..
  3. Mix all ingredients for vinaigrette until creamy..
  4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water.
  5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately..

Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. Provate i nostri testaroli al pesto e portate in tavola il sapore semplice rustico della tradizione Antipasto rustico da portare sulla tavola delle feste o primo piatto alternativo alla classica pasta al. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. Tipici dunque della tradizione culinaria toscana, i testaroli erano. Visualizza altre idee su Ricette, Ricette antipasti, Antipasti.

Recipe : Sig's antipasti Testaroli

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