Variety to Serving Tasty Bo Bia Spring Roll

Wishing to eat Bo Bia Spring Roll a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Bo Bia Spring Roll like a famous chef made.

We hope you got benefit from reading it, now let's go back to bo bia spring roll recipe. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Bo Bia Spring Roll, below are the materials needed:

1. Get 1 of carrot julienne.
2. You need 1 of chayote julienne.
3. Take 1/2 of jicama julienne.
4. Take 1/4 of cabbage julienne.
5. You need 2 tbs of vegetarian oyster sauce.
6. Provide 1 tsp of ground pepper.
7. Prepare 1/3 tsp of salt.
8. Prepare 1/2 bunch of cilantro chopped.
9. Use 1 package of rice paper.
10. You need of hot dipping sauce.

After readying the materials, next you are ready to cook your tasty Bo Bia Spring Roll by following the guidances on this section:

1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..
2. Last add cilantro and mix. Turn off heat..
3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..
4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..
5. If you dont have rice paper, can eat this as a side dish with fried tofu..

Bo Bia is a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). It is a similar concept but with different filling. *Make one spring roll at a time. The rice paper sheet can get too soggy and fragile if left alone for more than a minute **You can sprinkle some roasted peanuts and. Vietnamese spring roll gets me feeling warm and fuzzy all over again as they are mostly eaten during the Summer time when fresh herbs and The bulk of these spring rolls are the jicamas. It simply takes up the flavors of the other ingredients and provides a nice crunch.

Recipe : Bo Bia Spring Roll

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