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Practical Way to Producing 5-Star Borani Banjan/Afghani Eggplants in Yoghurt Sauce

Hoping to eat Borani Banjan/Afghani Eggplants in Yoghurt Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Borani Banjan/Afghani Eggplants in Yoghurt Sauce like a famous chef made.

Borani Banjan/Afghani Eggplants in Yoghurt Sauce

We hope you got benefit from reading it, now let's go back to borani banjan/afghani eggplants in yoghurt sauce recipe. You can have borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Borani Banjan/Afghani Eggplants in Yoghurt Sauce, below are the ingridients needed:

  1. Get 3-4 of Eggplants sliced large ones.
  2. You need 2 of Tomatoes finely chopped.
  3. Take 2 of Onions finely chopped.
  4. Get 1/2 tsp of Turmeric powder.
  5. Take 1 tbsp of Red Chilli powder.
  6. Provide 1/2 tsp of Ginger powder.
  7. You need 3-4 of Garlic cloves crushed.
  8. Prepare 1 tsp of Salt or to taste.
  9. You need 2 tbsp of Oil.
  10. Get of FOR THE YOGHURT SAUCE-.
  11. Use 1 cup of thick Yoghurt.
  12. Use 1/2 tsp of Salt.
  13. You need 1 tsp of Garlic minced.
  14. Get of FOR GARNISHING -.
  15. Take 2 tbsp of Dry Mint Leaves.
  16. Provide 1 tbsp of Cayenne pepper or Paprika.

After readying the materials, now you are good to prepare your appetizing Borani Banjan/Afghani Eggplants in Yoghurt Sauce by following the procedures below:

  1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up..
  2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside..
  3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients..
  4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them..
  5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao..

Recipe : Borani Banjan/Afghani Eggplants in Yoghurt Sauce

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