Best Advice to Producing 5-Star Stuff Mirchi

Wishing to eat Stuff Mirchi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Stuff Mirchi like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuff mirchi recipe. You can have stuff mirchi using 26 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Stuff Mirchi, here are the materials needed:

1. Provide 200 gm of Big Mirchi (chilli).
2. Prepare of For Stuffing.
3. You need 1 tsp of Oil.
4. Prepare 1 tsp of Fennel seeds.
5. Use 1 tsp of cashew nuts.
6. You need 1 tsp of kismish/raisins.
7. Get to taste of Salt.
8. Provide 1/2 cup of Spicy ghathia.
9. Use 1/4 cup of Ratlami Sev.
10. Prepare 1 tbsp of Dry coconut.
11. Provide 1/4 cup of roasted peanuts.
12. Get 1 tsp of Dry coriander.
13. Provide 1 tsp of Cumin seeds.
14. Get 1 tsp of Sesame seeds.
15. Use 1 tsp of Red chilli powder.
16. Get 1 tbsp of Ginger chilli garlic paste.
17. Take of For gravy.
18. Provide 3 tbsp of oil.
19. You need 1 of onion.
20. Use 1 tsp of Red chilli powder.
21. Use 1/2 tsp of Turmeric powder.
22. Use to taste of Salt.
23. Get 1/2 tsp of Mustard seeds.
24. You need 1/2 tsp of Cumin seeds.
25. Get 1 tsp of Sesame seeds.
26. You need 2 tsp of Coriander leaves.

After preparing the materials, now you are good to cook your tasty Stuff Mirchi by following the procedures below:

1. Wash and rinse Mirchi (chilli). Slit from middle remove seeds and veins. Heat oil in a pan saute for 2-3min. Let it cool..
2. For Stuffing:- Take spicy gathia and ratlami sev in a jar add cashew nuts kismiss red chilli powder fennel seeds and grind. Take in a plate add 1tsp oil mix well..
3. Roast cumin coriander sessme seeds. And peanuts dry coconut grind make a smooth powder. Mix wth ghathia mixture add salt ginger chilli garlic paste red chilli powder and churn again make fine powder..
4. Heat oil in a pan. Add mustard seeds cumin seeds crackle. Add grated onion salt and saute till looks transparant and add red chilli powder and turmeric powder and 1/2cup water and cook for 2-3min..
5. Now stuff masala in Mirchi and place in a greavy Turn on flame and add left stuffing mixture churn with 2tbsp water and. Add 1 cup of water cover and cook on slow flame.3-5min. And serve. Garnish with sessme seeds and coriander leaves. Serve with paratha..

Recipe : Stuff Mirchi

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