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Practical Way to Cooking Tasty Vegetable Kootu

Wishing to eat Vegetable Kootu a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Vegetable Kootu like a famous chef made.

Vegetable Kootu

We hope you got benefit from reading it, now let's go back to vegetable kootu recipe. You can have vegetable kootu using 16 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Vegetable Kootu, here are the ingridients required:

  1. Provide 1 of Chayote (Chow-chow).
  2. Prepare 100 grams of cauliflower florets.
  3. Take 50 grams of green peas.
  4. Take 1 of Potato (Optional).
  5. Prepare 1/2 cup of Moong dal.
  6. Get of turmeric.
  7. Use 4 cups of water.
  8. Get 1/4 cup of coconut grated.
  9. You need 4 - 5 of chillies dry red.
  10. You need 1 tbsp of cumin seed.
  11. You need of salt.
  12. Provide 2 tbsps of raw rice.
  13. Prepare 1 tsp of mustard seed.
  14. You need 1 tbsp of Ghee butter / clarified.
  15. You need 1 tsp of mustard seed.
  16. Get of curry leaves.

After preparing the ingridients, now you are good to cook your appetizing Vegetable Kootu by following the procedures on this section:

  1. Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside..
  2. Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles..
  3. Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste..
  4. Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it..
  5. Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu..
  6. Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka..

Recipe : Vegetable Kootu

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