Practical Way to Cooking Appetizing Rice Kibbeh 2
Hoping to eat Rice Kibbeh 2 a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Rice Kibbeh 2 like a famous chef made.
We hope you got insight from reading it, now let's go back to rice kibbeh 2 recipe. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Rice Kibbeh 2, here are the components required:
- Prepare 12 of Frozen rice kibbeh.
- Take Can of tomatoes sauce.
- Use 5 pound of Lamb chop.
- Prepare 1 of Onion chopped.
- Prepare 3 of turnip chopped bite size.
- Provide 2 cups of Swiss chard chopped.
- Use Head of garlic chopped half.
- Take 1 tablespoon of each.
- Prepare cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
- Provide 8 cups of warm water.
After readying the materials, now you are ready to prepare your 5-star Rice Kibbeh 2 by following the procedures below:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.
Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat How to Make Kibbeh. Squeeze the bulgur to remove excess water. Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh is the epitome of Mid-East comfort food. Il kibbeh è un piatto di carne tipico della cucina araba, molto diffuso nella cucina libanese.
Recipe : Rice Kibbeh 2
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Simple tips to make Rice Kibbeh 2
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