Good Idea to Preparing 5-Star Halwai Style Kaddu ki Sabzi

Hoping to dine Halwai Style Kaddu ki Sabzi a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Halwai Style Kaddu ki Sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to halwai style kaddu ki sabzi recipe. To cook halwai style kaddu ki sabzi you only need 16 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Halwai Style Kaddu ki Sabzi, below are the components required:

1. Get 500-800 gms of Yellow Pumpkin.
2. Provide 4 tbsp of Mustard Oil.
3. Provide 2-3 of Garlic Cloves.
4. Get 1 Clove of / Laung.
5. Provide 1.5 tsp of Fenugreek Seeds / Methi Dana.
6. Provide 1/4 tsp of Asafoetida.
7. Take 3-4 of Green Chillies.
8. Get 2-3 tbsp of Fresh Coriander Leaves, finely chopped.
9. Get 1/2 tsp of Turmeric Powder.
10. Use 1 tsp of Red Chilli Powder.
11. Take 2 tsp of Coriander Powder.
12. You need 1 tsp of Roasted Cumin Powder.
13. Prepare 2 tsp of Amchoor Powder.
14. Provide 3/4 tsp of Rock Salt / Kala Namak.
15. Prepare to taste of Salt.
16. Provide 3-4 tsp of Sugar.

After preparing the materials, now you are ready to prepare your appetizing Halwai Style Kaddu ki Sabzi by following the procedures on this section:

1. Wash, wipe, slice and chop the Kaddu into small cubes..
2. Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it..
3. Lower the heat, add the methi dana and saute for a minute until it turns golden brown..
4. Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds..
5. Add the turmeric powder, saute briskly..
6. Now add the kaddu pieces, toss well for 1-2 mins..
7. Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu..
8. Add both the salts, mix..
9. Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix..
10. Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins..
11. Now add the amchoor powder and the sugar, mix..
12. Add the remaining green chillies and fresh coriander, mix..
13. Saute for 2-3 mins and take off heat..
14. Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris..

Recipe : Halwai Style Kaddu ki Sabzi

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step by step to make Halwai Style Kaddu ki Sabzi

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