Variety to Homemade Perfect Tangy Sumac Fattoush

Hoping to dine Tangy Sumac Fattoush a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Tangy Sumac Fattoush like a famous chef made.

We hope you got insight from reading it, now let's go back to tangy sumac fattoush recipe. You can cook tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you do it.

To prepare an extraordinary Tangy Sumac Fattoush, below are the ingridients needed:

1. Get 1 of fresh Pear or Apple.
2. Use 1 of Cucumber.
3. Use 1 of big Tomato or few Cherry Tomatoes.
4. Use 1/4 of th Pineapple.
5. Take 10-12 of baby Spinach.
6. Use 1/4 of Big red Capsicum.
7. Use handful of Coriander leaves(stem removed).
8. Get handful of mint leaves.
9. Prepare handful of iceberg Lettuce torn in small pieces.
10. Provide of For the salad dressing.
11. Take 1 tablespoon of Sumac powder.
12. You need 3 tablespoon of Lemon juice.
13. You need 3 of small Garlic cloves crushed.
14. Prepare 1 tablespoon of brown Sugar.
15. You need 2 teaspoon of white Vinegar.
16. Provide 3 tablespoon of extra virgin Olive oil.
17. Take 1/2 teaspoon of dry Mint powder.
18. Use 1 teaspoon of Chilli flakes.
19. You need to taste of Salt.
20. Provide of For sprinkle on top.
21. You need 1/2 teaspoon of Sumac powder.
22. Use 1/4 teaspoon of dry Mint powder.
23. Use of For Croutons.
24. Provide 1 tablespoon of Butter or Olive oil.
25. Take as needed of brown Bread cut into pieces.

After readying the components, next you are good to prepare your 5-star Tangy Sumac Fattoush by following the guidances on this section:

1. Take 1 tablespoon sumac powder in a bowl..
2. With 2 tablespoon of warm water, soak the powder for 10 minutes..
3. After 10 minutes, add in crushed garlic to the sumac with water..
4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon..
5. Keep aside for 10 minutes to infuse flavours..
6. In the meantime cut all the vegetables and fruits in small thin pieces..
7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces..
8. Remove the stems of coriander-mint leaves and clean properly..
9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis..
10. Toast them until crisp. Keep aside..
11. At the time of serving, place all the vegetables and fruits to a big mixing bowl..
12. Stir lightly with 2 spoons to mix..
13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix..
14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!.
15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder..

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac. Sumac - Believe me you'll want to keep using this spice after tasting it in this! So she whipped up this sumac and fennel fattoush recipe, a salad made with—you guessed it—homemade pita chips. Fattoush is a healthy and authentic Middle Eastern salad of Lebanese origin - crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing!

Recipe : Tangy Sumac Fattoush

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Simple tips to make Tangy Sumac Fattoush

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