Half an Hour to Homemade 5-Star Coconut chutney
Hoping to eat Coconut chutney a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Coconut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut chutney recipe. To make coconut chutney you need 13 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Coconut chutney, here are the components required:
- Prepare 1/2 cup of coconut grated or chopped.
- Provide 1/4 cup of roasted gram.
- Prepare 3 of green chillies.
- You need 5 pods of garlic.
- Prepare 1/2 inch of ginger.
- Get 2 of small onions.
- Use to taste of Salt.
- You need For of tempering:.
- Use 2 teaspoons of oil.
- Get 1/4 teaspoon of mustard.
- Use 1/4 cup of urad dal.
- Prepare few of curry leaves.
- Get 2 of dried red chillies.
After readying the materials, next you are ready to cook your appetizing Coconut chutney by following the instructions on this section:
- In mixer jar add all the above ingredients and blend into a smooth paste by adding little water..
- Remove in a bowl..
- For tempering, heat oil add mustard seed and urad dal. let it split.
- Then add dried chillies let it change colour..
- Turn off the flame and add curry leaves and pour the tempering over the blended chutney..
- Serve chutney with idli or dosa..
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutney is one of my favorite among all Andhra chutneys.
Recipe : Coconut chutney
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