Reference to Producing Extraordinary Tomoto Basil and Anchovy Pasta
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To cook an unforgettable Tomoto Basil and Anchovy Pasta, here are the ingridients needed:
- Use 200 g of pasta.
- Get 6 of cherry tomatoes.
- Get 1 of onion.
- Provide 2 pieces of anchovies.
- Take 1 Tbsp of olive oil.
- Prepare 2 tsp of salt.
After preparing the components, next you are ready to cook your appetizing Tomoto Basil and Anchovy Pasta by following the guidances below:
- Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions..
- Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings..
- Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat..
- Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!.
This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet. This anchovy pasta sauce is similar to a puttanesca sauce, but without the olives. My husband and kids detest olives and can detect them in This umami heavy anchovy pasta has an oven baked tomato heavy sauce and is brightened by basil and garlic. Anchovies and olives are a great combination with tomatoes and garlic, This pasta recipe is bound to become a firm favourite midweek Add the black olives and capers to the tomato sauce and stir to mix in.
Recipe : Tomoto Basil and Anchovy Pasta
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