Best Advice to Homemade Yummy Tori Ki Sazbi

Hoping to dine Tori Ki Sazbi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Tori Ki Sazbi like a famous chef made.

We hope you got insight from reading it, now let's go back to tori ki sazbi recipe. To make tori ki sazbi you only need 22 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Tori Ki Sazbi, here are the materials required:

1. Prepare 500 gms of Tori.
2. Use 3-4 of Tomatoes.
3. Take 1-2 of Green Chillies.
4. You need 1 Inch of Ginger.
5. Prepare 1 Table Spoon of Desi Ghee.
6. Use 1 Pinch of Hing.
7. Prepare of Khade Masale (Panchforon Masala).
8. Prepare 1/2 Tea Spoon of Methi Dana.
9. Provide 1/2 Tea Spoon of Jeera.
10. Provide 1/2 Tea Spoon of Sarson.
11. Get 1/2 Tea Spoon of Saunf.
12. Prepare 1/2 Tea Spoon of Kalonji.
13. You need 2 of Dried Red Chillies.
14. Use of Spices.
15. Provide 1/2 Tea Spoon of Haldi Powder.
16. Provide 1 Tea Spoon of Dhaniya Powder.
17. Get 1 Tea Spoon of Laal Mirch Powder.
18. Prepare 1/2 Tea Spoon of Amchoor Powder.
19. Take 1 Tea Spoon of Salt.
20. Take 1 Tea Spoon of Roasted Kasuri Methi.
21. Use 1/2 Tea Spoon of Garam Masala.
22. Take 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.

After readying the ingridients, now you are good to cook your tasty Tori Ki Sazbi by following the guidances below:

1. Wash Tori Properly, peel off it’s skin & cut it into small-medium size pieces..
2. Grind Tomatoes, Ginger & Green Chillies finely into purée in a mixer grinder..
3. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
4. When oil gets heated up, add Khade Masale/ Panchforon Masale in it & let them sizzle..
5. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
6. After 5-6 minutes, when they start releasing oil, add spices mix in it & roast them for 2-3 minutes..
7. Now after 2-3 minutes, add Tori pieces in it & roast them for 4-5 minutes..
8. After 4-5 minutes, add only 1/2 Cup Water in it, close the lid & give 3-4 whistles on medium flame..
9. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally..
10. After some time, open the lid, mash every Tori piece properly & add 1 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Garam Masala..

Recipe : Tori Ki Sazbi

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step by step to make Tori Ki Sazbi

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