Good Idea to Cooking Extraordinary Vickys Rainbow Cous Cous, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys rainbow cous cous, gf df ef sf nf recipe. To cook vickys rainbow cous cous, gf df ef sf nf you only need 11 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Vickys Rainbow Cous Cous, GF DF EF SF NF, below are the ingridients required:
- Prepare 200 grams of cous cous (you can buy corn cous cous if required).
- Prepare 200 grams of soft dried apricots, chopped.
- Get 1/2 of cucumber, peeled, deseeded and chopped.
- Provide 1/2 of yellow pepper, deseeded and diced.
- Prepare 1/2 of green pepper, deseeded and diced.
- Use 6 of cherry or baby plum tomatoes, halved.
- You need 70 grams of sundried tomatoes, chopped.
- Take 70 grams of sultanas.
- Prepare 1 tbsp of lemon-infused oil.
- You need of salt & pepper for seasoning.
- Prepare of chopped parsley for garnish.
After readying the components, now you are good to prepare your tasty Vickys Rainbow Cous Cous, GF DF EF SF NF by following the instructions on this section:
- In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed.
- Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season.
- Add the vegetables and mix gently.
- Sprinkle with the chopped parsley and serve.
Recipe : Vickys Rainbow Cous Cous, GF DF EF SF NF
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Simple tips to make Vickys Rainbow Cous Cous, GF DF EF SF NF
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