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Fast Guide to Preparing 5-Star Tomato soup with meatballs - shorbet eama

Wishing to eat Tomato soup with meatballs - shorbet eama a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Tomato soup with meatballs - shorbet eama like a famous chef made.

Tomato soup with meatballs - shorbet eama

We hope you got insight from reading it, now let's go back to tomato soup with meatballs - shorbet eama recipe. To make tomato soup with meatballs - shorbet eama you only need 12 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Tomato soup with meatballs - shorbet eama, here are the components required:

  1. Prepare 1/2 cup of rice.
  2. Take 1/2 cup of vermicelli.
  3. Provide 2 tablespoons of vegetable oil.
  4. Get 1 tablespoon of tomato paste, dissolved in ½ cup water.
  5. Use of For the kafta meatballs:.
  6. Take 500 g of very finely ground beef, or lamb.
  7. Take 1 of small onion, finely chopped.
  8. Use 1/2 cup of fresh parsley, chopped.
  9. Get 1/4 teaspoon of Allspice.
  10. You need 1/4 teaspoon of black pepper.
  11. Use 1/2 tablespoon of salt.
  12. Take 1/4 cup of vegetable oil, for frying.

After preparing the ingridients, next you are good to prepare your appetizing Tomato soup with meatballs - shorbet eama by following the procedures below:

  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
  2. Process the kafta mixture in a food processor until well combined..
  3. Divide the kafta into marble-sized balls..
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
  6. Serve hot..
  7. Note: You can find the recipe 'kafta meat' listed under my profile..

Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup. Mom's tomato soup meatball recipe are tangy, lightly sweet, have a solid kick (thanks to the ginger), and more tender than any other turkey meatballs. My mom's tomato soup meatballs are the only recipe my family makes religiously every Thanksgiving—they're tangy, lightly sweet, have a solid kick. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.

Recipe : Tomato soup with meatballs - shorbet eama

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