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Variety to Homemade Appetizing Inari Sushi for Hanami or Sports Day

Wishing to eat Inari Sushi for Hanami or Sports Day a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Inari Sushi for Hanami or Sports Day like a famous chef made.

Inari Sushi for Hanami or Sports Day

We hope you got insight from reading it, now let's go back to inari sushi for hanami or sports day recipe. You can have inari sushi for hanami or sports day using 14 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Inari Sushi for Hanami or Sports Day, here are the ingridients required:

  1. Get 8 of sheets Aburaage.
  2. Provide 300 ml of ○ Water.
  3. Take 4 tbsp of ○ Sugar.
  4. You need 2 1/2 tbsp of ○ Soy sauce.
  5. You need 2 tbsp of ○ Mirin.
  6. Use 1 tsp of ○ Dashi stock granules (I used Hon-dashi).
  7. Provide 540 ml of White rice.
  8. You need 1 of as instructed on the label Sushi vinegar.
  9. Get 3 tbsp of White sesame seeds.
  10. Use 3 tbsp of if you like it Sweet pickled ginger (sliced).
  11. Provide 1 of Home made sushi vinegar ingredients.
  12. Prepare 5 tbsp of ● Vinegar.
  13. You need 4 1/2 tbsp of ● Sugar.
  14. Take 1 1/2 tsp of ● Salt.

After readying the materials, next you are good to cook your 5-star Inari Sushi for Hanami or Sports Day by following the guidances on this section:

  1. Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it..
  2. Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone..
  3. Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan..
  4. Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it..
  5. Adjust the shape of the sushi. Place them open side down on a plate and serve..

Carefully stuff the rice into the Inari sushi pouch. Inari sushi is not widely known in the United States yet, but it is great for vegetarians who want to try sushi. Basically, it's a great hearty meal made from rice stuffed in an aburaage (fried tofu) pouch cooked in a sweet shoyu (soy sauce) sauce. This is an easy sushi that you can make at home for. It wasn't until he learned about the art of sushi making that he felt truly at home.

Recipe : Inari Sushi for Hanami or Sports Day

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Simple tips to make Inari Sushi for Hanami or Sports Day

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Even though prepared from limited ingridients, but the outstanding taste of the Inari Sushi for Hanami or Sports Day you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your family can cook delicious food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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