Best Idea to Cooking Tasty Eggplant Pakora / Baigan_ke_pakore
Wishing to dine Eggplant Pakora / Baigan_ke_pakore a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Eggplant Pakora / Baigan_ke_pakore like a famous chef made.
We hope you got insight from reading it, now let's go back to eggplant pakora / baigan_ke_pakore recipe. To make eggplant pakora / baigan_ke_pakore you only need 12 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Eggplant Pakora / Baigan_ke_pakore, below are the materials required:
- You need 1 of Brinjal (Baigan / Eggplant).
- Provide 1 cup of Gram flour (besan).
- You need 1 Pinch of baking powder.
- Take 1 Tbsp of rice flour.
- Use 1 Tbsp of cornflour.
- You need of Water as require.
- Get 1/4 tsp of Red Chilli powder.
- Take 1 tsp of red chilli flakes.
- Provide 1/2 tsp of Coriander Seeds (Dhania).
- Provide 1/2 tsp of Cumin seeds (Jeera).
- You need to taste of Salt,.
- Take of Sunflower / vegetable Oil, to deep fry.
After preparing the ingridients, now you are ready to cook your tasty Eggplant Pakora / Baigan_ke_pakore by following the procedures on this section:
- Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required..
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps..
- Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil..
- Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces..
Recipe : Eggplant Pakora / Baigan_ke_pakore
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