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Recommendation to Producing 5-Star Smoked Pork Loin with Apple Chutney

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Smoked Pork Loin with Apple Chutney

We hope you got insight from reading it, now let's go back to smoked pork loin with apple chutney recipe. To cook smoked pork loin with apple chutney you only need 16 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Smoked Pork Loin with Apple Chutney, here are the ingridients required:

  1. Prepare of Pork Loin.
  2. Provide of Paprika.
  3. Get of Onion Powder.
  4. Prepare of Sea Salt.
  5. Get of Ground Cinnamon.
  6. Get of Nutmeg.
  7. Use of White Pepper.
  8. Get of Olive Oil.
  9. You need of Apple Chutney.
  10. Use of Sweet Apples (Fuji or Gala).
  11. Use of Apple Cider Vinegar.
  12. Provide of Sugar.
  13. Get of Ground Cinnamon.
  14. Provide of Paprika.
  15. Take of White Pepper.
  16. Provide of Sea Salt.

After readying the ingridients, next you are ready to prepare your appetizing Smoked Pork Loin with Apple Chutney by following the procedures below:

  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
  4. Serve a spoonful over slice of pork loin..

Recipe : Smoked Pork Loin with Apple Chutney

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