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Reference to Producing Yummy Chocolate mousse checker board cake

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Chocolate mousse checker board cake

We hope you got insight from reading it, now let's go back to chocolate mousse checker board cake recipe. You can cook chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you achieve it.

To make an unforgettable Chocolate mousse checker board cake, below are the ingridients needed:

  1. Take of For the vanilla sponge:.
  2. Get of Dry ingredients-.
  3. You need 1 1/4 cup of all purpose flour.
  4. Prepare 1/2 tsp of baking soda.
  5. Use 1 tsp of baking powder.
  6. Take of Wet ingredients-.
  7. Get 100 gm of melted butter.
  8. Prepare 200 gm of condensed milk.
  9. You need 1 tbsp of sugar.
  10. Take 1/2 cup of water.
  11. Provide 1/2 tbsp of vanilla essence.
  12. Get of For chocolate sponge:.
  13. Take of Dry ingredients-.
  14. Provide 1 cup of all purpose flour.
  15. Take 1/4 cup of cocoa powder.
  16. Take 1/2 tsp of baking soda.
  17. Provide 1 tsp of baking powder.
  18. Get Pinch of coffee powder.
  19. Get of Wet ingredients-.
  20. Get 100 gm of melted butter.
  21. Prepare 200 gm of condensed milk.
  22. Prepare 1 tbsp of sugar.
  23. Take 1/2 cup of water.
  24. Get 1/2 tbsp of vanilla essence.
  25. Take of For frosting:.
  26. Get 3/4 cup of whipping cream.
  27. Prepare of For ganache-.
  28. You need 50 gm of fresh cream.
  29. Get 100 gm of milk chocolate.
  30. Prepare of For decorating:.
  31. Prepare of Chocolate chips as required.

After preparing the components, next you are ready to make your tasty Chocolate mousse checker board cake by following the guidances on this section:

  1. For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside..
  2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
  3. Mix the dry ingredients to wet ingredients gradually in three parts..
  4. Don't over mix. The mixture should have smooth texture..
  5. Pre heat the oven for 10 minutes at 170°C..
  6. For chocolate sponge: Sift all the dry ingredients 3-4 times..
  7. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
  8. Mix the dry ingredients to wet ingredients gradually in three parts..
  9. Don't over mix. The mixture should have smooth texture..
  10. Pour both the mixtures in 6" greased cake tins..
  11. Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours..
  12. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces..
  13. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours..
  14. Whip the whipping cream till stiff peaks are formed..
  15. Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE..
  16. Now cut the above portion of both the sponges..
  17. Cut the remaining both the sponges into half..
  18. Now using a 4" round cutter cut all the 4 parts of the sponge..
  19. Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it..
  20. Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream..
  21. Similarly arrange the other two layers above it..
  22. Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour..
  23. Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips..

And it tastes even better than it looks. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

Recipe : Chocolate mousse checker board cake

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