Recommendation to Preparing Perfect Sweet potato onde-onde
Wishing to eat Sweet potato onde-onde a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Sweet potato onde-onde like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet potato onde-onde recipe. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Sweet potato onde-onde, here are the components needed:
- Take 250 g of sweet potato.
- Prepare 30 g of wheat flour.
- Provide 150 g of glutinous rice flour.
- You need 75 g of coconut sugar.
- You need 1 tablespoon of corn oil.
- Provide 60 ml of water.
- Use of shredded coconut.
After preparing the ingridients, now you are ready to cook your tasty Sweet potato onde-onde by following the procedures on this section:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash..
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm..
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough..
- Allow to sit and store in refrigerator overnight..
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls..
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface..
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!.
The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". That being said, if you cannot acquire sweet potatoes, a water and glutinous rice flour dough flavored with vanilla extract is also delicious. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's. Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Recipe : Sweet potato onde-onde
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