Practical Way to Homemade Yummy Spring Onion or Green Onion Stew (South Indian style)
Wishing to eat Spring Onion or Green Onion Stew (South Indian style) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Spring Onion or Green Onion Stew (South Indian style) like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion or green onion stew (south indian style) recipe. To make spring onion or green onion stew (south indian style) you need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Spring Onion or Green Onion Stew (South Indian style), below are the ingridients required:
- Use 2 bunch of spring or green onions, 2 onions, 1lemon size tamarind.
- Use 2 tbs of jaggery, 2tbs rice powder, 2ts dhania powder, 4 red chilli.
- Prepare leaves of Few curry leaves, coriander.
- Use of For tadka 1tsp methi, mustard seeds, jeera n pinch of hingu.
After preparing the ingridients, next you are ready to prepare your tasty Spring Onion or Green Onion Stew (South Indian style) by following the guidances below:
- Take 2 bunches of spring or green onions wash them cut the bulbs n keep separately. Take all the ingredients. Cut the spring onions..
- Take 1tbs oil n add methi seeds, mustard seeds, jeera, red chillies n saute once splutter add hingu n onions n green onion bulbs too. saute for few minutes till onions r soft..
- Soak tamarind in water. Once onions are soft add cut green onions n saute till they r cooked. Add dhania powder, 2tsp chilli powder and 2tsp salt. Take tamarind juice n add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few mins..
- After few min the stew thickens. Check the consistency if require add little water. It shouldnt b watery. Garnish with coriander leaves n serve. Its very tasty with rice and roti..
This South Indian style onion bajji is also a well known variation. Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion pakora where sliced onions are used. Pakora and Chai is a combination which most Indians like. That is also one of the reason that. pakodi or onion pakora recipe made in South Indian style.
Recipe : Spring Onion or Green Onion Stew (South Indian style)
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