Recommendation to Preparing Appetizing Gud (Palm jaggery) ki kheer
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We hope you got insight from reading it, now let's go back to gud (palm jaggery) ki kheer recipe. You can cook gud (palm jaggery) ki kheer using 7 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Gud (Palm jaggery) ki kheer, below are the components needed:
- Use 100 gms of rice (small variety rice).
- Provide 1 1/4 litre of milk.
- Take 225 gms of gud (palm jaggery).
- Take 1 tsp of cardamom powder.
- Get 1 tbsp of ghee.
- You need As needed of Few almonds sliced and bits of cashewnuts.
- Get 1 tbsp of chirongi (optional).
After readying the ingridients, next you are ready to prepare your tasty Gud (Palm jaggery) ki kheer by following the guidances below:
- Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously.
- Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts..
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Recipe : Gud (Palm jaggery) ki kheer
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