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Best Idea to Serving Tasty Chapati Schezwan lolipop

Wishing to eat Chapati Schezwan lolipop a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Chapati Schezwan lolipop like a famous chef made.

Chapati Schezwan lolipop

We hope you got insight from reading it, now let's go back to chapati schezwan lolipop recipe. You can have chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Chapati Schezwan lolipop, below are the components needed:

  1. You need 4 of Leftover chapati.
  2. Get 1 bowl of Mixed Chopped Veggie.
  3. Get 1 tbsp of Pav Bhaji masala.
  4. Get 3 of Boiled and mashed potatoes.
  5. Take 2 tbsp of Schezwan Chutney.
  6. You need 1 tbsp of ginger garlic paste.
  7. Provide 2 of green chillies.
  8. Get 1/2 tbsp of Chaat masala.
  9. Provide 1/2 tbsp of Red chilli powder.
  10. You need 1/2 tbsp of Coriander powder.
  11. Take 4 tbsp of Sooji.
  12. Take 4 of lollipop sticks.
  13. Provide As per taste of Salt.
  14. Take As required of Refined oil for deep frying.

After readying the materials, next you are ready to make your tasty Chapati Schezwan lolipop by following the guidances below:

  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs..
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand..
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea..

Recipe : Chapati Schezwan lolipop

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