Practical Method to Producing Perfect Cocoa Pasta with Cheese Sauce
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To make an unforgettable Cocoa Pasta with Cheese Sauce, below are the materials required:
- Provide 90 gm of pasta flour 00.
- Use 5 gm of cocoa powder.
- You need 1 of egg.
- Get 2 tsp of extra virgin olive oil.
- Take 1 tsp of cold espresso coffee.
- Prepare of Melted Cheese or Bechamel Sauce to serve.
- Get of Bechamel Cheese Sauce.
- Provide 30 gm of butter.
- Prepare 15 gm of plain flour.
- Provide 250 gm of milk.
- Take 100 gm of Tasty cheese or Pecorini grated.
- Use 1/2 tsp of nutmeg.
After readying the components, next you are good to cook your appetizing Cocoa Pasta with Cheese Sauce by following the procedures on this section:
- Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour.
- Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic.
- Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins.
- Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again.
- Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta.
- Stretch the pieces out to dry for approx 30 mins then create pasta nests.
- Add butter to a saucepan and heat gently.
- Add the flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens.
- Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat.
- Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce..
Recipe : Cocoa Pasta with Cheese Sauce
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