Fast Guide to Homemade Appetizing Mexican Sweet Potato Hash with Bacon and Cucumber

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We hope you got benefit from reading it, now let's go back to mexican sweet potato hash with bacon and cucumber recipe. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Mexican Sweet Potato Hash with Bacon and Cucumber, here are the materials required:

1. Use 4 of Sweet Potatoes (cut into cubes).
2. Use 1 of shallot (thinly sliced).
3. Provide 1 of cucumber.
4. Use 3 tsp of ground cumin.
5. Get 1 tsp of salt.
6. You need 3 tsp of chili powder.
7. Provide 1 tsp of lime juice.
8. Get 2 of eggs.
9. Provide 1 bunch of coriander.
10. You need 2 tbsp of olive oil.
11. Provide 2 slice of bacon (optional).

After readying the components, now you are ready to cook your 5-star Mexican Sweet Potato Hash with Bacon and Cucumber by following the procedures on this section:

1. The ingredients.
2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use..
3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done..
4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally..
5. In with cumin and chili powder. Add salt to taste. Cook for another minute..
6. Serve the hash with a fried egg and coriander on the top..

This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices. Perfect for a quick breakfast with an egg on top or easy dinner as a vegan taco filling. Stir in corn and black beans and cook until heated through. Roasted Sweet Potato Hash with Sausage and Bacon. A healthier option would be to par-cook the bacon, keep the olive oil in the mix, and toss out the rendered bacon fat from the par-cooked process.

Recipe : Mexican Sweet Potato Hash with Bacon and Cucumber

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Simple tips to make Mexican Sweet Potato Hash with Bacon and Cucumber

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