Best Advice to Homemade Perfect Steamed Sweet Potato Cakes
Wishing to dine Steamed Sweet Potato Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Steamed Sweet Potato Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to steamed sweet potato cakes recipe. You can have steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Steamed Sweet Potato Cakes, below are the materials needed:
- Provide 1 of Sweet Potato *about 500g.
- Prepare 1/4 teaspoon of Salt.
- Provide 1/4 of Caster Sugar *add more if you like sweeter flavour.
- Prepare 1 cup of Self-Raising Flour.
- Take of Water OR Milk.
- Provide of *Note: You may wish to add some spices or/and dried fruit.
After preparing the ingridients, next you are good to prepare your appetizing Steamed Sweet Potato Cakes by following the instructions on this section:
- Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out..
- Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny..
- Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred..
- Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes..
- Enjoy warm or cold..
- *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture..
When steamed, these Purple Sweet Potato Steamed Cakes rise and crack beautifully on the top, making them look so fluffy, soft and light. This is a great way to serve sweet potatoes on holidays or any other day. Everyone gets a personal patty, or two…or three because trust me, they are that good. I also like to make regular or sweet potato cakes for lunch sometimes, it doesn't have to be strictly a holiday dish. Sweet potatoes are not only tasty and versatile, they're good for you as well.
Recipe : Steamed Sweet Potato Cakes
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