Practical Method to Preparing 5-Star Vermicelli Upma
Wishing to dine Vermicelli Upma a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Vermicelli Upma like a famous chef made.
We hope you got benefit from reading it, now let's go back to vermicelli upma recipe. You can have vermicelli upma using 17 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Vermicelli Upma, here are the components required:
- Get 1 cup of vermicelli.
- Prepare of Few peanuts.
- Use 1/4 teaspoon of mustard seeds.
- Use 1 teaspoon of urad dal.
- Use 1/2 teaspoon of cumin seeds.
- Prepare 1 pinch of asafoetida.
- Use 1 of string curry leaves.
- Use 1 of Finely chopped tomato.
- Use 1 cup of mix vegetable (peas, beans, carrots, capcicum).
- You need of Salt as per taste.
- You need 1 tablespoon of red chili powder.
- You need 1/4 teaspoon of turmeric.
- Prepare 1/2 teaspoon of dhaniya powder.
- Prepare 1 teaspoon of garam masala.
- You need 2 tablespoon of finely chopped coriander.
- Use As needed of Oil.
- Use as needed of Water.
After readying the components, now you are ready to prepare your 5-star Vermicelli Upma by following the instructions below:
- In a pan take a few drops of oil and roast vermicelli on a medium flames stringing often until light and slightly golden.
- Other side put water for boiling and after boiling add roasted vermicelli and cook for 2-3 minutes.after cook vermicelli drain water and keep aside..
- Pour 2 tablespoon oil to a hot pan add urad dal,fry until the dal turns lightly golden brown, after add mustard seeds, cumin seeds,hing, curry leaves and add mix vegetables and sprinkle salt.cook vegetables on a low flame till they almost cook..
- After cook the veggies add all spices and vermicelli and mix well.garnish with coriander and serve it hot..
Recipe : Vermicelli Upma
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