Half an Hour to Serving Extraordinary Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but tasteful Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze recipe is the answer.
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To prepare an unforgettable Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze, here are the materials required:
- Use of 15 cm / 6 inches cocoa sponge.
- Take of Syrup.
- You need 2 Tbsp of cherry syrup (canned).
- Take 1 Tbsp of granulated sugar.
- Get 2 teaspoons of kirsch.
- Get of Chocolate Ganache Cream.
- Get 100 g (3.5 oz) of couverture chocolate (bitter).
- Take 140 g (4.9 oz) of heavy cream.
- Get of Whipped Cream.
- Use 200 g (7 oz) of heavy cream.
- Use 16 g (1.3 Tbsp) of granulated sugar.
- Provide 2 teaspoons of kirsch.
- Take of Chocolate Mirror Glaze.
- You need 90 g (3.2 oz) of water.
- You need 75 g (2.6 oz) of heavy cream.
- Take 165 g (5.8 oz) of granulated sugar.
- Get 60 g (2.1 oz) of cocoa powder, sugar-free.
- Use 6 g (2 tsp) of powdered gelatin.
- Take 30 g (2 Tbsp) of water for gelatin.
- You need of Topping.
- Take 400 g (14 oz) of canned dark cherry, net weight 220g (7.7 oz).
- Get sticks of chocolate.
- You need of silver dragees.
After preparing the ingridients, now you are ready to make your appetizing Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze by following the guidances below:
Make sure to respect the degree of pouring and that the cake is frozen while glazing it! This is one of the pastry "secrets" that differentiate a home-baker from a "pro". Mirror glazes can be used to cover the top and the sides of modern tortes. Glaze your cake with this shiny chocolate mirror glaze! Join Grandma Emma & Daniella- and get this great cake glaze video recipe from Video To glaze a cake, place it on a rack set over a sheet tray.
Recipe : Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze
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