Recommendation to Cooking Yummy Totoro Roll Bread

Hoping to dine Totoro Roll Bread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Totoro Roll Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to totoro roll bread recipe. You can cook totoro roll bread using 14 ingredients and 15 steps. Here is how you cook that.

To prepare an unforgettable Totoro Roll Bread, here are the ingridients needed:

1. You need of Bread Dough.
2. Provide 200 grams of ・Bread (strong) flour.
3. Use 20 grams of ・Butter (or margarine).
4. You need 15 grams of ・Sugar.
5. Provide 3 grams of ・Salt.
6. Prepare 130 ml of - 140 ml ・Milk.
7. Provide 3 grams of ・Dry yeast.
8. Use of Cookie Dough.
9. Take 15 grams of ・Butter (or margarine).
10. You need 10 grams of ・Sugar.
11. You need 3 tbsp of ・Beaten egg.
12. Get 45 grams of ・Cake flour.
13. Take 1 of Filling of your choice.
14. Get 1 of dark or white Chocolate decorating pen.

After readying the ingridients, next you are ready to cook your 5-star Totoro Roll Bread by following the instructions below:

1. Put all the bread dough ingredients into your bread machine. Start the "bread dough" course..
2. Cookie dough: Bring butter to room temperature and mix with sugar. Add cake flour and beaten eggs. Mix well..
3. You can adjust the hardness of the cookie dough with the beaten eggs. Put the dough in a plastic bag and roll it out thinly using a rolling pin. Rest it in a refrigerator..
4. When the bread dough is ready, make 12 round ones weighing 30 g each. Leftover dough can be used for ears. Cover the dough with a damp cloth and rest it for 15 minutes..
5. Forming: Here you can add a small amount of filling if you like. Make the dough into a shape of Totoro. Softly press the dough from the top using your palm and make it a bit flat..
6. For ears, tear off dough from the leftover dough and put them on the body. Press them firmly onto the body so they don't come off..
7. Let dough rise a second time in an oven for 20 minutes at 40℃..
8. While the dough is rising, cut the plastic bag with cookie dough, take the dought out and cut out round shapes. 5cm circles are the best. I used the bottom of a cup that was just the right size..
9. After the second rising is done, preheat the oven to 180℃ / 350℉. In the meantime, put the cookie dough on Totoro's stomach and brush beaten eggs on bread dough..
10. Bake them for 15 minutes at 180℃ / 350℉..
11. Draw Totoro's face using a chocolate decorating pen. Draw big eyes with white chocolate. While waiting for them to dry, draw the nose, whiskers, and a pattern on stomach. Draw the black eyes last..
12. Done! Good job!.
13. They look so cute together..
14. They make great presents too..
15. Piyochan mama arranged it into Doraemon version. Everybody give it a try, they are really cute..

Recipe : Totoro Roll Bread

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Simple tips to make Totoro Roll Bread

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