Variety to Producing Tasty Beef liver, the Alexandrian way

Wishing to dine Beef liver, the Alexandrian way a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Beef liver, the Alexandrian way like a famous chef made.

We hope you got insight from reading it, now let's go back to beef liver, the alexandrian way recipe. You can have beef liver, the alexandrian way using 11 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Beef liver, the Alexandrian way, below are the materials required:

1. Provide 500 grams of Beef liver.
2. Provide 4 tablespoons of oil.
3. Use 2 tablespoons of butter.
4. Prepare 2 tablespoons of cumin.
5. You need 1 tablespoon of salt.
6. Provide of lemon juice.
7. Use 1 tablespoon of black pepper.
8. Use 1 teaspoon of vinegar.
9. Use of chili pepper.
10. Prepare of chili flakes.
11. Get clove of Sliced garlic.

After preparing the components, next you are ready to prepare your 5-star Beef liver, the Alexandrian way by following the procedures below:

1. Add 2 spoons of lemon juice to the liver and put it in a colander, set aside for 5 minutes..
2. In a large bowl, mix the cumin, lemon juice, vinegar, chili pepper then add the liver and mix well..
3. Set aside for 15 minutes..
4. On high heat, put a large pan, add the butter and oil..
5. Wait 1 minute and then add the liver to the pan..
6. Add salt, pepper, red pepper flakes and garlic..
7. Stir every 2 minutes, it shall take around 10 minutes to be ready..

Liver is one of those "super foods" that you really ought to be eating. Its nutrient-dense quality delivers a punch that few other foods can match. But just how grossed out are you? The only ingredient is beef liver and the package says they're to be used for training and treating. Honestly, they're so high-value, I'm saving the rest for They look and feel more like oyster crackers but they smell nice and meaty, thanks to beef liver being the second ingredient (wheat flour is the first).

Recipe : Beef liver, the Alexandrian way

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Simple tips to make Beef liver, the Alexandrian way

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