Half an Hour to Homemade Extraordinary Crunchy Cutlets
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We hope you got benefit from reading it, now let's go back to crunchy cutlets recipe. To cook crunchy cutlets you need 10 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Crunchy Cutlets, here are the components needed:
- Use 4 of bread slices.
- Take 2 of boiled potatoes.
- Get 1 of finely chopped green chilli.
- Provide 1 of finely chopped onion.
- Prepare 1 tsp of grated ginger.
- Get 1 tsp of salt.
- Provide 1/4 tsp of red chilli powder.
- You need 1/2 tsp of amchoor powder.
- Take 1/2 tsp of dania powder.
- Prepare as required of Oil for deep frying.
After preparing the ingridients, now you are good to make your tasty Crunchy Cutlets by following the procedures on this section:
- Take a big bowl and mashed potatoes and bread together in it..
- Now add onion and all the spices in it..
- Mix everything properly and make a dough. Sprinkle little water if the dough is too dry..
- Shape according to your wish..
- Now take enough oil in kadai and deep fry the cutlets..
- Serve with red tomato sauce..
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Recipe : Crunchy Cutlets
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Simple tips to make Crunchy Cutlets
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