Practical Way to Producing Perfect 'V' Scottish Dundee Cake

Hoping to dine 'V' Scottish Dundee Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a 'V' Scottish Dundee Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to 'v' scottish dundee cake recipe. You can have 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary 'V' Scottish Dundee Cake, here are the ingridients required:

1. You need 180 grams of golden raisins (sultanas).
2. Provide 125 grams of finely chopped figs.
3. Provide 180 grams of currants.
4. Use 1 of grated zest of one lemon.
5. Prepare 3 tbsp of whiskey.
6. Take 8 of candied cherries quartered.
7. Use 50 grams of candied lemon peel, finely chopped.
8. Provide 50 grams of candied orange peel finely chopped.
9. Provide 250 grams of all purpose(plain)flour.
10. Use 1 tsp of baking powder.
11. Take 180 grams of butter.
12. Get of cup/125g sugar.
13. Take 1 tbsp of honey.
14. Prepare 3 of large eggs.
15. Prepare 75 ml of milk.
16. You need 1 of Blanched almonds, for decorating.
17. Provide 1 of confectioners'(icing sugar) for dusting.
18. Get 1 of marzipan (optional) for covering.

After readying the components, next you are ready to cook your appetizing 'V' Scottish Dundee Cake by following the procedures on this section:

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
6. Serves about 12.

As a Dundonian, I am exceedingly proud of Dundee cake. Its origins are closely linked to the marmalade industry. Dundee cake is rich and fruity traditional Scottish cake. There are so many different variations of a Dundee cake, but it tends to always be made with dried It is a similar to a Christmas cake, but lighter and with a more crumbly texture. Dundee cake is best served with a hot cup of tea, and some people.

Recipe : 'V' Scottish Dundee Cake

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step by step to make 'V' Scottish Dundee Cake

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