Half an Hour to Cooking Perfect Bedmi Puri

Hoping to dine Bedmi Puri a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Bedmi Puri like a famous chef made.

We hope you got insight from reading it, now let's go back to bedmi puri recipe. To make bedmi puri you need 21 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Bedmi Puri, below are the components required:

1. Get of For filling.
2. Use 1 cup of udad dal.
3. Provide 1/2 tsp of hing or asafoetida.
4. Get 2 tsp of fennel seeds.
5. Take 1 tsp of garam masala.
6. Use 1 tsp of amchoor (dry mango)powder.
7. Take 1 tsp of red chilli powder.
8. You need 1/4 tsp of black salt.
9. Take 1/4 tsp of black pepper powder.
10. Use To taste of Salt.
11. Take 1 cup of water.
12. You need of For puri.
13. Use 1 1/2 cup of wheat flour.
14. Get 1 cup of plain flour.
15. You need 1/2 cup of semolina.
16. Use 1 tbsp of kasuri methi.
17. Provide 1/2 tsp of carom seeds.
18. Prepare to taste of Salt.
19. Get 3 tsp of oil.
20. Use 1 tsp of ghee.
21. Use as needed of Oil to fry.

After preparing the materials, now you are good to cook your appetizing Bedmi Puri by following the procedures below:

1. Roast udad daal on medium heat until light pink in colour for 5 to 7 minutes. Let it cool down at room temperature. Now add fennel seeds to it and grind it to a coarse powder. Now add all the spices for filling to it and mix it very well. Add one cup of water and mix well and leave it for 15 to 20 minutes..
2. To make puri, mix wheat flour, plain flour and semolina. Add oil and ghee to it. Add kasuri methi, carom seeds and salt and mix everything well. Make a dough which is not very soft or very hard. Approximately 3/4 cup water can be used to make this dough. Cover and rest this for 15 minutes..
3. Now mix the the stuffing one more time and divide it into 15 equal portions. Now divide the dough for puri into 15 equal portions too..
4. Now take one portion of dough and make a small circle out of it and put the stuffing in the centre and press it lightly. Now start covering the stuffing with the edge of the dough bringing it in the middle. Make it like a ball without any cracks or holes. Prepare all the portions of the dough in the same way..
5. Now take one portion and lightly roll out a thick Puri from it. Heat oil on medium heat and add one puri to it to fry..
6. Keep turning the puri three to four times and fry it on medium heat so that it will be crispy from outside..
7. Serve bedmi puri with raseele aloo or pickle and chutney..

Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Bedmi puri is usually served with the classic runny aloo ki sabzi, but given the flavour the spices in the dough add to the preparation, it can be eaten without the sabzi or with some pickle or yoghurt as well. About Bedmi Puri With Raseele Aloo Recipe Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul.

Recipe : Bedmi Puri

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Simple tips to make Bedmi Puri

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