Variety to Producing Yummy Harive Soppu Bendi / Amaranth leaves curry
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To prepare an unforgettable Harive Soppu Bendi / Amaranth leaves curry, below are the materials needed:
- Take 3 cup of amaranth leaves packed.
- Prepare 1 tsp of jaggery.
- Get to taste of Salt.
- Provide 1.5 cup of grated coconut.
- Provide 1 tsp of cumin.
- You need 2 of green chillies.
- Prepare of For Tadka -.
- Get 1 tbsp of coconut oil.
- Get 1/2 tsp of mustard seeds.
- Use 1/2 tsp of udad daal.
- Prepare 1 of dry red chilli.
- Provide 1/4 teaspoon of hing.
- Provide 8-10 of curry leaves.
After preparing the materials, now you are ready to prepare your tasty Harive Soppu Bendi / Amaranth leaves curry by following the instructions below:
- Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt..
- Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water..
- Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix..
- To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry..
- Serve amaranth curry with hot steaming rice or dosa..
First and foremost, chop the root from the leaves and wash it thoroughly under the running water. Harive soppu or dantina soppu sambar is a very simple sambar with minimum ingredients. This is a no dal sambar prepared using amaranthus leaves. And masala ingredients or spices are not roasted in this sambar so it is also called by name hasi masale huli. These are home grown leaves and I thought of preparing dry curry.(Palya in Kannada).
Recipe : Harive Soppu Bendi / Amaranth leaves curry
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step by step to make Harive Soppu Bendi / Amaranth leaves curry
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