Best Advice to Preparing Yummy Chocolate Victoria sponge cake
Hoping to dine Chocolate Victoria sponge cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chocolate Victoria sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate victoria sponge cake recipe. To cook chocolate victoria sponge cake you need 8 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Chocolate Victoria sponge cake, below are the components needed:
- Provide 200 g of butter.
- Provide 200 g of caster sugar.
- Use 150 g of self raising flour.
- Provide 50 g of cocoa powder.
- Prepare 4 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need of strawberry jam.
- Get of Icing sugar for decoration.
After preparing the materials, now you are ready to prepare your 5-star Chocolate Victoria sponge cake by following the procedures on this section:
- Cream butter and sugar together until light and fluffy..
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.
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Recipe : Chocolate Victoria sponge cake
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Simple tips to make Chocolate Victoria sponge cake
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