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Practical Way to Serving Perfect Coconut Milk Agar-Agar Jelly

Hoping to dine Coconut Milk Agar-Agar Jelly a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Coconut Milk Agar-Agar Jelly like a famous chef made.

Coconut Milk Agar-Agar Jelly

We hope you got benefit from reading it, now let's go back to coconut milk agar-agar jelly recipe. You can have coconut milk agar-agar jelly using 5 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Coconut Milk Agar-Agar Jelly, here are the materials required:

  1. Get 1 teaspoon of agar agar powder.
  2. Provide 60 ml of condensed milk.
  3. Take 120 ml of coconut milk, at room temperature.
  4. Provide 2 tablespoon of water.
  5. Get 6 tablespoon of sugar.

After readying the materials, next you are ready to prepare your appetizing Coconut Milk Agar-Agar Jelly by following the instructions on this section:

  1. Mix agar agar with cold water and keep that aside.
  2. Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar.
  3. Mix well & cook for 5 mins (don't over boil), let it cool down a beat.
  4. Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit..

Recipe : Coconut Milk Agar-Agar Jelly

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