Half an Hour to Producing Appetizing Lasooni Tendli
Hoping to eat Lasooni Tendli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Lasooni Tendli like a famous chef made.
We hope you got insight from reading it, now let's go back to lasooni tendli recipe. You can have lasooni tendli using 16 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Lasooni Tendli, below are the materials required:
- Provide 150 gms of tendli.
- Prepare 7-8 of garlic cloves.
- Prepare 1 of small onion chopped.
- Take 1/2 tsp of ginger paste.
- Use 1 tsp of garlic paste.
- Take 1/4 tsp of Turmeric.
- Prepare 1/2 tsp of red chilli powder.
- You need 1 of dry red chilli.
- You need 2 of green chillies chopped.
- Take 1 tsp of sesame seeds.
- Use 1/2 tsp of cumin seeds.
- Take 1/2 tsp of coriander powder.
- Take 1/2 tsp of amchoor powder.
- Get 2 tbsp of oil.
- Prepare 1 tbsp of coriander chopped.
- Provide To taste of salt.
After preparing the ingridients, now you are good to prepare your tasty Lasooni Tendli by following the guidances below:
- Wash and chop off both ends of tendli or ivy gourd and slice them vertically into 4 pieces.Smear little salt and turmeric and stir fry few minutes in low flame.Set aside..
- Heat 1 tbsp more oil and add 1 dry red chilli.Then add cumin and sesame seeds and a pinch of asafoetida.When they splutter,add garlic cloves and fry till light brown. Then add chopped onion and fry lightly.Add ginger garlic paste,salt and fry.Now add the tendli, chopped green chillies and rest of dry masalas and toss.If the masalas become very dry drizzle little water and cook covered for 5 minutes.Garnish with chopped coriander and sprinkle few sesame seeds..
- Serve nutritious tendli or ivy gourd with roti,puri or as a side dish with steamed rice and dal in lunch or dinner..
Recipe : Lasooni Tendli
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