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Practical Way to Serving Tasty Lentils & pate soup

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but delicious Lentils & pate soup recipe is the answer.

Lentils & pate soup

We hope you got insight from reading it, now let's go back to lentils & pate soup recipe. To cook lentils & pate soup you need 9 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Lentils & pate soup, below are the ingridients needed:

  1. You need 1 cup of French lentils.
  2. Take 4 cups of broth.
  3. You need 1 of onion.
  4. Get 3 of carrots.
  5. Prepare 2 of leeks.
  6. Take 2 of yellow pepper.
  7. Provide 3 cloves of garlic.
  8. Use 1 tsp of smoked paprika.
  9. Get Half of block pate.

After readying the ingridients, next you are ready to make your 5-star Lentils & pate soup by following the guidances below:

Also called French lentils, these have a nuttier flavor and stay firm when cooked. Green lentils are the best choice for salads. Newer to markets are Beluga lentils, which are similar in texture to French lentils but are black in color. The fastest cooking, these lose their shape and turn golden when cooked. Lentils are an excellent source of folate.

Recipe : Lentils & pate soup

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fast method to make Lentils & pate soup

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Serving homemade Lentils & pate soup but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more families can eat adelightul Lentils & pate soup without going to restaurants, don't forget to share this page .