Good Idea to Serving Appetizing Cocoa Swiss Roll with Chocolate Cream

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but extraordinary Cocoa Swiss Roll with Chocolate Cream recipe is the answer.

We hope you got benefit from reading it, now let's go back to cocoa swiss roll with chocolate cream recipe. You can cook cocoa swiss roll with chocolate cream using 17 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Cocoa Swiss Roll with Chocolate Cream, below are the components needed:

1. Provide of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Take of ■for cocoa sponge（35×24ｃｍ / 13.8 × 9.4 in）.
3. Use 4 of egg whites.
4. Take 4 of egg yolks.
5. Provide 1/2 cup of granulated sugar.
6. Provide 2 Tbsp. of milk.
7. Take 5 drops of vanilla oil.
8. Take 1/2 Tbsp. of rum.
9. You need 3/5 cup (2.5 oz) of cake flour.
10. You need 2.5 Tbsp. of cocoa powder, sugar free.
11. Get of ■for chocolate cream.
12. Use 6/7 cup of heavy cream（※）.
13. Get of （36％ or less milk fat）.
14. Use 3.5 oz of milk chocolate.
15. Take 3 drops of vanilla essence.
16. Get 1/2 tsp. of rum.
17. Provide of ※ Chocolate cream will separate if milk fat is high, so please use 36% or less fat heavy cream.

After preparing the components, now you are ready to make your 5-star Cocoa Swiss Roll with Chocolate Cream by following the procedures on this section:

Made with fresh delicious Italian whole milk. Free of preservatives and artificial flavors. A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe. Separate the eggs, place the yolks and whites into separate bowls.

Recipe : Cocoa Swiss Roll with Chocolate Cream

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