Practical Way to Producing 5-Star Chilled Strawberry cheesecake
Wishing to dine Chilled Strawberry cheesecake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Chilled Strawberry cheesecake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilled strawberry cheesecake recipe. To cook chilled strawberry cheesecake you only need 11 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Chilled Strawberry cheesecake, below are the materials needed:
- Prepare 500 gms of Cream cheese.
- You need 250 gms of Whipping cream.
- Provide 3 tbsp of Strawberry syrup.
- You need 2 tsp of Gelatin.
- Use 1/2 cup of Cold water.
- Get 6 tbsp of Icing sugar.
- Use 1/2 tsp of strawberry essence.
- Provide of Bottom crust.
- Take 1 packet of Marie Biscuits.
- Prepare 4 tbsp of Icing sugar.
- Provide 2 tbsp of Butter.
After preparing the materials, next you are ready to prepare your tasty Chilled Strawberry cheesecake by following the procedures below:
- Firstly mix gelatin in cold water and then heat it till it dilutes completely..
- Now to prepare the crust, powder the biscuits then mix it with powdered sugar and melted butter. Spread it in a cake tin and press well using a flat bowl. Keep this in fridge to set well for about 30-40 minutes..
- Now in a bowl take cream cheese along with 3tbsp of icing sugar and beat well for about 10 minutes..
- Next add strawberry syrup and again beat well..
- Now it's time to prepare whipped cream. Whip cream along with remaining icing sugar and beat until you get stiff peaks..
- Mix the whipped cream in the cream cheese mixture and lastly add the gelatin and essence before one last nice mix..
- Pour this cream cheese mix over the crust and let this set in fridge overnight or at least for 7-8 hours..
- Once it sets well cut in desired shape serve chilled with some strawberry sauce or fresh strawberries on top..
Recipe : Chilled Strawberry cheesecake
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