Good Idea to Preparing Extraordinary Tomato and Dates Bengali Chutney
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To make an unforgettable Tomato and Dates Bengali Chutney, here are the materials required:
- You need 250 gms of Tomatoes.
- Get 6-7 of Dates seedless.
- Prepare 20 gms of Mango pulp candy (aam shotto).
- Get 7-8 of kaju/cashew.
- Get 10-12 of kismish /raisins.
- Use 200 gms of Sugar.
- Provide to taste of Salt.
- Prepare 2 of dry red chillies.
- Prepare 1/2 teaspoon of paanch phoron(refer to method).
- Get 2-3 tsp of lemon juice.
- Prepare 1/2 tsp of turmeric powder.
- Get 1 tbsp of mustard oil.
After readying the materials, now you are ready to cook your appetizing Tomato and Dates Bengali Chutney by following the guidances below:
- Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices.
- In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it..
- Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy.
- Add lemon juice and cover & cook for another 3 mins..
- Add sugar and cook the chutney till the tomatoes turn dark in colour.
- Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency.
- Remove from heat as the chutney will thicken once it cools down.
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Recipe : Tomato and Dates Bengali Chutney
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