Fast Guide to Producing Extraordinary Kathal(jackfruit)do pyaaja spicy and delicious
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To cook an unforgettable Kathal(jackfruit)do pyaaja spicy and delicious, here are the ingridients required:
- Use 500 gram of kathal (jackfruit).
- Prepare 300 gram of chopped onion.
- Take 11/2 tbsp of garam masala powder.
- You need 2 of bay leaf.
- Provide 4 of cloves.
- Get 1 of black cardamom.
- Get 2 of green cardamom.
- Prepare 1/2 inch of cinnamon stick.
- Prepare 2 tbsp of cooking oil.
- Provide 1 tsp of red chilli powder.
- Use 8 of black pepper corn.
- Provide 1 tsp of turmeric powder.
- Get 1 tsp of cumin.
- Prepare 2 of small size chopped tomatoes.
- Prepare 2 tbsp of finely chopped green coriander leaves.
- You need to taste of Salt.
- Get as needed of water.
- Prepare 2 tsp of grated ginger.
After readying the components, next you are good to cook your appetizing Kathal(jackfruit)do pyaaja spicy and delicious by following the instructions on this section:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water.
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent.
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame.
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil.
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame.
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls.
Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and. kathal ki sabji (jackfruit) recipe is simple to make.
Recipe : Kathal(jackfruit)do pyaaja spicy and delicious
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Simple tips to make Kathal(jackfruit)do pyaaja spicy and delicious
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