Good Idea to Homemade Tasty Jaggery panjiri

Hoping to eat Jaggery panjiri a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Jaggery panjiri like a famous chef made.

We hope you got benefit from reading it, now let's go back to jaggery panjiri recipe. To make jaggery panjiri you need 6 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Jaggery panjiri, here are the components required:

1. Take 1 cup of wheat flour.
2. Take 1/4 cup of desi ghee(can take little more).
3. You need 1/2 cup of jaggery (Powered /grated).
4. Use 1 tsp of soaf(fennel seeds).
5. Prepare 1/4 tsp of dry ginger powder.
6. Use 10-12 of Almonds chopped.

After preparing the materials, next you are good to cook your tasty Jaggery panjiri by following the instructions on this section:

1. Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly..
2. Add soaf, ginger powder and almonds in it..
3. When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly..
4. Let it cool. Transfer it into serving bowl.Garnish with almonds..

Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha. We produce the best homemade panjiri from quality dry fruits consist of Pistachio, Cashew nut, Almond, Sunflower. The main ingredients for panjiri are whole-wheat flour, nuts, Gaund, and sugar.

Recipe : Jaggery panjiri

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step by step to make Jaggery panjiri

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