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Variety to Serving Extraordinary Ricotta Cheese and Spinach Ravioli

Hoping to eat Ricotta Cheese and Spinach Ravioli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Ricotta Cheese and Spinach Ravioli like a famous chef made.

Ricotta Cheese and Spinach Ravioli

We hope you got benefit from reading it, now let's go back to ricotta cheese and spinach ravioli recipe. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Ricotta Cheese and Spinach Ravioli, here are the ingridients required:

  1. Provide of Pasta Dough.
  2. Prepare 200 grams of Bread (strong) flour.
  3. Take 200 grams of White flour.
  4. Take 2 of Egg yolks.
  5. Prepare 1 tsp of Salt.
  6. Prepare 1 tbsp of Olive oil.
  7. You need 100 ml of Water.
  8. You need of Ricotta Pesto.
  9. Use 1 bunch of Spinach.
  10. Prepare 120 grams of Ricotta cheese.
  11. Prepare 1 of Egg.
  12. Provide 2 tbsp of Panko.
  13. Get 1 tbsp of Olive oil.
  14. You need of For finishing.
  15. Use 1 tbsp of Olive oil.
  16. Take 1 of Egg yolk.

After readying the materials, now you are good to prepare your tasty Ricotta Cheese and Spinach Ravioli by following the procedures on this section:

  1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8...
  2. Boil and finely chop the spinach..
  3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator..
  4. Now, roll out the dough..
  5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup)..
  6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter..
  7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding)..
  8. Top with another strip of pasta as shown in the photo..
  9. Cut out the pasta..
  10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta..
  11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat..
  12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley..

Recipe : Ricotta Cheese and Spinach Ravioli

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step by step to make Ricotta Cheese and Spinach Ravioli

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