Fast Guide to Serving Extraordinary Sig's Cream of Sweetcorn Soup with spicy sausage
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To make an extraordinary Sig's Cream of Sweetcorn Soup with spicy sausage, here are the ingridients needed:
- Provide 1 of onion.
- Take 400 grams of frozen or tinned sweetcorn.
- Provide 2 tbsp of oil.
- You need 3/4 liter of vegetable stock.
- You need 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
- Use 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.
- Use 1/2 tsp of each salt and black pepper.
- You need 1 pinch of chillipowder.
- Provide 1 pinch of dried or very finely chopped fresh parsley.
- Provide 4 tsp of toasted pine seeds.
After readying the materials, now you are good to cook your appetizing Sig's Cream of Sweetcorn Soup with spicy sausage by following the procedures below:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..
Gordon Ramsay's Sausage Hotpot & Apple Compote Recipes. DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux.
Recipe : Sig's Cream of Sweetcorn Soup with spicy sausage
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Simple tips to make Sig's Cream of Sweetcorn Soup with spicy sausage
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