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Best Idea to Producing Extraordinary Cordon bleu #mycookbook

Hoping to dine Cordon bleu #mycookbook a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Cordon bleu #mycookbook like a famous chef made.

Cordon bleu #mycookbook

We hope you got insight from reading it, now let's go back to cordon bleu #mycookbook recipe. To cook cordon bleu #mycookbook you need 24 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Cordon bleu #mycookbook, here are the materials required:

  1. Take of mean.
  2. Use 1 of chicken breast.
  3. Provide of Salt.
  4. You need of Pepper.
  5. Use of Olive oil.
  6. You need of Cumin.
  7. Take of Stuff.
  8. You need 1 of thick slice of salami.
  9. Get 3 slices of cheddar cheese.
  10. You need of Thyme.
  11. You need of Salt.
  12. You need of Pepper.
  13. You need of Sauce.
  14. Get 1 cup of cooking cream.
  15. Provide 150 g of corn.
  16. Take 100 g of sliced mushroom.
  17. Prepare 1 tbsp of olive oil.
  18. You need 1 tbsp of butter.
  19. Prepare of Salt.
  20. Get of Pepper.
  21. Prepare of Frying stuff.
  22. You need of Flour.
  23. Prepare 1 of whisked egg.
  24. Prepare of Frying oil.

After preparing the components, now you are ready to cook your appetizing Cordon bleu #mycookbook by following the instructions on this section:

  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

Cordon Bleu fun facts: The term "Cordon Bleu" (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network. Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione.

Recipe : Cordon bleu #mycookbook

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